Our Pastry program introduces students to the art of pastry. It is comprehensive but begins with the foundational arts of baking that help learners become confident bakers. You start by learning the basics of baking, like preparing the doughnuts, and other skills that will be useful in the process and the kitchen as well. The Center for Culinary Arts, Minala asserts that for "beginners, the core fundamentals involve mastering ingredient temperatures, accurate measurements, and learning basic dough handling”.